sauces at Mother's Restaurant

Search Results for:

History

Mother’s Restaurant opened its doors in 1938 on Poydras Street’s “Restaurant Row”, situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family cooked up po’ boys for lines of longshoremen and laborers, newspapermen and attorneys. During and after World War II, Mother’s became a local hang-out for […]

Read More

Gift Shop

Looking to bring home some Mother’s Restaurants memorabilia? Take a look at our items below and free to let us know if you have any questions. Thank you for visiting mothers restaurant!

Read More

Mother’s Next Door

The Dining Room is 970 square feet (15’ x 64’); the Banquet Room 1,950 square feet (21.5’ x 90.5’), and both rooms together 2,920 square feet. A Full Restaurant Buyout brings the total to around 3,890 square feet, with room for 245 seated and 380 standing guests. All prices are based on a three-hour party, […]

Read More
blog image

Privacy Policy

Who we are Our website address is: https://www.mothersrestaurant.net. What personal data we collect and why we collect it Comments When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created from […]

Read More

Latest Post

Mother's is pleased to announce its new...

Oct 23, 2023

We are super excited to announce we...

Dec 1, 2021

One of NOLA’S Best Breakfast Restaurants! Signature...

Oct 14, 2021
There are no products